WAGYU OTHER

• Petit Tender

• Flank Steak MB4/7

• Flap meat MB2/3

• Tri-tip MB6/7

• Chuck roll MB2/3

• Striploin MB9+ /MB6

• OP Ribs MB6 /MB 7/8

• Cuberoll MB4-5/MB6

• Rump MB2/3

• Tenderloin MB8/9+